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民國七十五年,台中福野是東南亞首創庭園式日本料理餐廳, 多年來為滿足老饕們的需求,每年不惜高價競標日式料理中的極品-黑 鮪魚,並重金延聘日籍大師親自駐店教授河豚料理的精髓,具精湛的刀工與美感,庖製出入口即化的鮮味,國人能享用日本貴族式料理,也促使正統的日本風味得以完整在台灣重現。從招牌極品-黑鮪生魚片、日式貴族料理-河豚三吃(己取得日本河豚料理師執照)、松阪牛肉,多年來己累積出中部人一致稱許的好口碑。
鮪魚, 鮪魚蛋捲, 滷味