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民国七十五年,台中福野是东南亚首创庭园式日本料理餐厅, 多年来为满足老饕们的需求,每年不惜高价竞标日式料理中的极品-黑 鲔鱼,并重金延聘日籍大师亲自驻店教授河豚料理的精髓,具精湛的刀工与美感,庖制出入口即化的鲜味,国人能享用日本贵族式料理,也促使正统的日本风味得以完整在台湾重现。从招牌极品-黑鲔生鱼片、日式贵族料理-河豚三吃(己取得日本河豚料理师执照)、松阪牛肉,多年来己累积出中部人一致称许的好口碑。
鮪魚, 鮪魚蛋捲, 滷味