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丸庄酱油创立于1909年,为西螺地区最悠久的酱油品牌。创始人庄清临老先生从小就与酱类制品为伍,自行腌制美味渍物,产品深受当时消费者的欢迎。现更进而利用发酵的技术,配合西螺地区独特的水质与气候,酿造出口感甘醇的纯酿造黑豆荫油,奠定了丸庄酱油日后雄厚的根基。
醬菜, 醬油