COMPANY PROFILE
This company has passed on the fine taste of traditional tofu cheese in sweet wine for over 40 years. This product has also been fused with modern concepts of health, with every stage, from choosing ingredients to producing the final product, strictly monitored. Research into plums, red yeast rice, sweet fermented rice, and other healthy ingredients has been carried out. The finest soya beans, brown rice, granulated sugar, wine are used and absolutely no preservatives, artificial coloring and sweeteners are added, traditional techniques and the latest equipment being relied on to produce an exceptional product.