COMPANY PROFILE
Complies with
US FDA (CFR 21.175.300) regulations
FIRDI No. 090SA00976
MSDS 026053, SGS: CE/2006/B7431
AGELONG® is an oxygen absorber in a sachet to create a unique, oxygen-free packing environment that protects various foods from mold, insects, discoloration or oxidation and preserves three important elements of foods: freshness, flavor and nutrition.
AGELONG® works on all kinds of products:
Salami, hard sausage, pizza crust, buck wheat, sponge cake, bread, regular coffee, dried egg powder, chocolate, cookies, potato chips, beans, dried noodles, etc.
AGELONG® can reduce the oxygen in an airtight container down to 0.01% (100 p.p.m.) or less to prolong your food product's shelf life. To eliminate mold, bacteria and insect infestation, which thrive in an oxygen-rich packaging environment, simply insert the AGELONG oxygen absorber sachet into your package. The result is long-lasting freshness and improved quality products with no unappetizing discoloration, deterioration or decomposition.
AGELONG® can add an important new marketing dimension and cost-saving factor to your distri-bution cycle by extending food product's shelf life.
AGELONG® helps to keep your food product labels "clean" without the inclusion of chemical additives. AGELONG® prevents the growth of aerobic microorganisms.AGELONG® is easily inserted, without hampering packaging line productivity.
AGELONG®dose not mix directly with the product to change its formulation.
Agents wanted!!