COMPANY PROFILE
With over 60 years of professional practice in fermentation techniques, Kokumori has come to enjoy an excellent reputation within the food production industry. An insistence upon integrity and upon loyalty toward the original taste of health has enabled Kokumori to create one of the most health-conscious food and beverage “cultures” in Taiwan. In keeping with our four main management ideals — quality, skill, integrity, and service — we whole-heartedly present to you our vinegar, miso, red yeast, and Japanese flavoring-based series of fermented health products.
In setting up present-day Kokumori, we always have insisted upon requirements for quality that emphasize our ideals — wholesome, all natural, and healthy. Thanks to our use of natural brewing methods and reliance upon the highest quality food science knowledge and scientific design, we have received government food standard certifications such as, CAS, GMP, Southeast Asian Halal certificate, and the Council of Agriculture’s organic verification certificate. In recent years, we have established a Kokumori Vinegar Museum and an Industrial Development Bureau, Ministry of Economic Affairs-accredited, tourist-friendly factory. Our factory offers visitors an extensive and exciting glimpse into the “culture” of vinegar.
Whether you use it for eating, drinking, cooking, stewing, frying, stir-frying, or deep-frying, as a health-conscious consumer you can always rely on Kokumori for your vinegar, culinary, and household needs --- “With Kokumori in your life, you will enjoy the toast of vinegar anytime and anywhere!”