This website uses cookies in order to offer you better services. If you choose to continue on, we will assume that you consent to receiving cookies from CENS.com. Please refer to our Privacy Policy for more details.
在凜冽的冬天,將初收成上等紫菜,以高仰三淨泉水去除雜染,還原大海賦予的淨、香、鮮、甜。 以天然岩鹽、冷壓催芽芝麻油、希臘初榨橄欖油,薄油、薄鹽調味。