Judging from statistics, after experiencing the storms of the SARS epidemic and the 911 terrorist attack, domestic tourist industry had gradually picked up, which, plus increase in out-eating population, enabled the domestic dining market to record rapid growth. However, different from past years, on restaurants enjoyed brisk business, with beverage stores and others stores (such as pastries and other snacks) suffering slight business decline. It shows that the composite-style management of restaurants, which also offers drinks and snacks, has taken effect, helping them to recover their lost clients.