Guava

*Guava is oval and lime green; the pulp has supple texture and is sweet with aromatic flavor, especially the Pearl Guava. Guava contains protein, iron, calcium, phosphate and is abundant in Vitamin C. For a delectably juicy, sweet, and tender guava that practically melts in your mouth, Taiwan’s guavas have no comparison, overwhelmingly meeting consumer preferences in a competitive international fruit marketplace.