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Meatball with basil & black fungus

Meatball with basil & black fungus

Country of Origin:
Taiwan

Detail Specifications / Descriptions

Weight: 600g±10%/bag
Manufacture date: According to receipt of order
Storage life: 1 month at -18℃
Ingredients: Fresh ham, salt, seasonings, basil, black fungus
Features: Based on an exclusive recipe that is more complicated, these meatballs include the fashionably healthful black fungus that is mixed with basil to offer a new, must-try flavor.

Meatball with basil & black fungus
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Company: MING YUAN FIRM

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